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Mother’s Day

Three Course Meal and Pink Gin Afternoon Tea

21st-22nd March

This Mother’s Day treat the special lady in your life to a delicious three course menu or indulge in our pink gin afternoon tea.

Mother’s Day 2020:

Why not start with:

Mother’s Day menu:


Seafood Quenelle, Potato Chive Salad (V, GF, LF Available)

Butternut Squash and Sage Soup (V, GF, LF Available)

Chicken Liver Parfait (GF Available)
Tomato Chutney, Rustic Bread

Red Onion and Parmesan Tartlet (V)
Rocket and Tomato Salad, Balsamic Dressing


All served with seasonal vegetables

Roasted Fillet of Salmon (GF)
Dauphinoise, Wilted Greens, Champagne Beurre Blanc

Mushroom, Spinach and Sweet Potato Wellington (VE)
Tender Stem Broccoli and Tomato Sauce



Striploin of Beef (GF, L Available)
Yorkshire Pudding, Roasties, Pan Jus

Supreme of Chicken (GF, L Available)
Sage and Onion Seasoning, Chipolata and Bacon Roll, Pan Gravy



Warm Chocolate Fudge Brownie (V, GF Available)
Salted Caramel Ice Cream

Bourbon Vanilla Cheesecake (V)
Blueberry Compote

Sticky Toffee Pudding (V, GF)

Eaton Mess (V)
Fresh Berries


Children’s menu:
£11 for children aged 4-10 years | £5 for children under 4 years


Tomato Soup
Garlic Bread



Fish Fingers
Baked Beans and Chips

Chicken Goujons
Baked Beans and Chips

Tomato Penne Pasta

Mini Roast Dinner
Beef or Chicken



Chocolate Brownie
Vanilla Icecream

Dairy Icecream
Strawberry and Vanilla


Pink gin afternoon tea – Price £21.95 per person
Glass of Pink Gin and Tonic to start

Pink Gin Jellies, Cakes, Macarons
Warm Fruit & Plain Scones, Clotted Cream & Strawberry Jam
Smoked Scottish Salmon, Roast Chicken & Stuffing,
Egg & Watercress, Cucumber & Cream Cheese
Twinning’s Tea or Coffee or Classic Hot Chocolate

(Bookings must be made in advance)
To book, call: 0121 445 1202 or email